I am a writer living in Philadelphia. While I specialize in covering food & drink, I've also written about feminism, education, nutrition, music, fashion and sustainability.
Spoonful Magazine: Home
Three Philly bakeries making cool moves — Grid Magazine
Three Philly bakeries making cool moves — Grid Maga...
A new wholesale boulangerie makes French-inspired pastries ...
A new wholesale boulangerie makes French-inspired p...
Dessert Divas — Grid Magazine
We want desserts whose siren song is impossible to turn down, desserts that seduce and then fully keep their promise of pleasure. Here’s where to find them.
Vegan & Vegetarian Show Stealers — Grid Magazine
Philly has many culinary treasures to take pride in, but one of the greatest is the fact that no vegan, vegetarian or health conscious diner will go hungry on our watch.
Small Plate Specials — Grid Magazine
The best bites to start a meal or end a night.
Farm-to-Table Stars — Grid Magazine
In our neighborhoods, there is no shortage of chefs holding true to their commitment to support local farmers and crafting their menu according to the mandates of the seasons.
Cocktails Get a Closeup — Grid Magazine
Looking for a place to celebrate a happy birthday, or just a happy hour? Here are some of our favorite cocktail spots in the city.
Transcendent vegan treats — Grid Magazine
Indulging Without Dairy
A Watershed Moment - Grid Magazine
Local brewers donate money to keep our drinking water clean.
Keep on Truckin' | Temple Now
Five alumni drive the Philly food truck scene.
Summer Seasonal Six Pack — Grid Magazine
Check out these local beers for summer heat survival.
Let It Ride - Grid Magazine
Local bike shops keep Philly cyclists, commuters and joyriders on the move...
Spirited Away — Grid Magazine
Madame Fromage delves into the world of craft cocktails...
Gear Up — Grid Magazine
Five local bike accessories you should know about...