I am a writer living in Philadelphia. While I specialize in covering food & drink, I've also written about feminism, education, nutrition, music, fashion and sustainability.
We sit down to pick the brain of one of Philly's most celebrated new chefs, Greg Vernick of Vernick Food & Drink
An interview with the talented pastry chef at East Passyunk Ave.'s Le Virtu
Next level pizza from one of Philly's favorite restaurateurs.
Fork Restaurant's Owner and Chef open a stellar cafe nextdoor
An interview with Jen & Andy Satinsky of Weckerly's Ice Cream